Perfect for enjoying meals on the go or simply reducing cleanup time after an event, CiboWares has all the disposable cutlery and utensils to suit any restaurant or foodservice location. From eco-friendly to plastic, individually wrapped or packed in bulk, we’ve got cutlery options that are sure to make the cut.
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Go green with CiboWares’ selection of eco-friendly cutlery! Made from renewable and sustainable materials, many of these products are also compostable to help reduce our impact on the environment.
UV Treated: UV treatment helps eliminate the risk of microbial or bacterial growth in wooden cutlery.
Renewable Resources: Made from materials that are naturally replaced or regrown by the environment over time.
PBAT Film: Polybutylene adipate-co-terephthalate which is an alternative polymer. Compostable PBAT film is used to wrap CPLA cutlery and cutlery kits.
ASTM D Compliant: ASTM International (formerly known as the American Society for Testing and Materials). ASTM D refers to the Standard Specification for Labeling of Plastics Designed to be Aerobically Composted in Municipal or Industrial Facilities.
FDA Approved: Food and Drug Administration. All of our products are FDA accepted/safe for food contact.
CiboWares’ selection of compostable cutlery is made from CPLA, or crystallized polylactic acid. CPLA is a fully compostable corn starch based resin or corn-based plastic material and is designed to stand up to hotter temperatures compared to PLA. Corn is annually renewable, making these products completely eco-friendly and non-toxic. They are petroleum-free and ASTM D compliant for compostability. They are a great choice when serving up hot or cold food items.
Note: CPLA Cutlery breaks down within 60 days in an industrial composting facility. A compostable PBAT film is used for wrapped CPLA cutlery. Heat Resistance: 90° C (194° F).
Wood cutlery is made from all-natural birch wood and offers great resistance to cracking or splintering. They can be stored in high heat locations and contain no coatings, bleaches, or dyes. Wooden cutlery is also UV treated and can be thrown out with food waste. Please check your local laws and regulations surrounding waste disposal.
Bamboo is a renewable resource and can be used to create a wide range of beautiful products. Our selection of bamboo products is made from the sheath of the bamboo plant. The sheath is the outer layer of the plant that falls off naturally once the plant has reached a certain point of maturity. The sheaths are then collected, cleaned, boiled, laminated, and pressed and bonded into the shape of the product. This whole process is completed without the use of harmful chemicals, dyes, or toxins. Bamboo cutlery is splinter-free and designed to prevent cracking or breaking during use.
Plant-based cutlery is made from plant starch material resin which is produced from corn, potato, or wheat starch. PSM cutlery is not biodegradable or compostable but is a renewable resource as plant products can be grown again and again to make more quality cutlery. They are FDA approved for food contact and contain some polypropylene material to help give our products extra durability.
A great disposable option, plastic cutlery helps reduce clean up time after events and can easily be thrown away after use. We have a varied selection of polypropylene and polystyrene options available. Our polystyrene and polypropylene cutlery can withstand temperatures up to 80°C or 176°F.
Note: Wrapped plastic cutlery is wrapped in polypropylene.
Polypropylene: Polypropylene cutlery offers excellent flexibility and unless you choose a heavier weight, it is better suited for lighter dishes. They also have a shinier surface to give them a sleek look. Available in medium, medium-heavy/mid-heavy, and heavy weight styles.
Polystyrene: Polystyrene is denser than polypropylene and can be used to create sharp edges. While it is a strong material, it is not as flexible as polypropylene and can sometimes break under extreme pressure. Available in medium-heavy and heavy weight styles.
Medium Weight Cutlery: Designed to serve as an economical option that is great for enjoying light meals.
Medium Plus Weight Cutlery: These are more dense than medium weight, without the full strength of heavy weight cutlery. A good option for when medium just won’t cut it.
Medium-Heavy Weight Cutlery: If you don’t need something quite as strong as heavy weight cutlery but medium won’t do, their shatter and break-resistant design might be just the thing.
Heavy Weight Cutlery: Useful for serving heavier dishes. Perfect for when you need cutlery you can count on.
FDA Approved: Food and Drug Administration. All of our products are FDA accepted/safe for food contact.
Cutlery kits allow customers to take all the supplies they need to enjoy a meal on the go. From 2 piece kits to 6 piece kits, there are a wide variety of options available to suit any foodservice location. All cutlery kits are individually wrapped to ensure they stay sanitary prior to use, and can easily be placed in takeout packaging.
Disposable cutlery has become a staple for events, takeouts, and daily convenience. Whether hosting a picnic, running a restaurant, or simply looking for an eco-friendly option for your next meal, knowing how to choose disposable cutlery is essential. With countless choices on the market, it can feel overwhelming, but by understanding materials, costs, and environmental impact, you can make informed decisions.
The key to choose disposable cutlery lies in understanding your business requirements, prioritizing sustainability, and evaluating the materials, certifications, and costs involved. With the right approach, you can offer high-quality cutlery that meets your operational and environmental goals.
Whether you’re running a restaurant, catering service, or large event, the wrong disposable cutlery can hurt your business reputation. Read on to learn everything you need to know to make an informed choice.
Disposable cutlery may seem like a small detail, but its impact on your business or event can be significant. The right choice enhances the dining experience, complements your brand values, and ensures smooth operations. Poor-quality cutlery, on the other hand, can frustrate customers and harm your reputation.
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Disposable cutlery often reflects businesses’ priorities. High-quality, eco-friendly options are committed to customer satisfaction and sustainability, while cheap and flimsy alternatives can suggest a lack of attention to detail.
Furthermore, with the growing emphasis on environmental responsibility, using sustainable materials in disposable cutlery is becoming increasingly important. Customers are more likely to support businesses prioritizing sustainability, and eco-friendly cutlery can help you meet these expectations.
There are several types of disposable cutlery, each suited to different needs and preferences.
Traditional plastic cutlery is cheap, lightweight, and widely available. While it’s durable for short-term use, its non-biodegradability significantly impacts the environment.
Wooden cutlery is biodegradable and offers a rustic, natural aesthetic. It’s a popular choice for eco-conscious consumers, especially for casual events and takeouts.
Bamboo cutlery combines durability and sustainability. It is lightweight, biodegradable, and more premium than wooden alternatives. Perfect for upscale gatherings or eco-friendly branding.
Made from materials like cornstarch or sugarcane, biodegradable cutlery decomposes in composting conditions. It’s a middle ground between functionality and environmental responsibility.
Compostable options are similar to biodegradable ones but require specific composting environments. They align with zero-waste goals, making them a preferred choice for green-conscious events.
Choosing disposable cutlery involves considering multiple factors to ensure functionality, aesthetics, and environmental responsibility.
The type of disposable cutlery you choose should align with the specific requirements of the occasion. From casual picnics to elegant weddings, the right selection ensures functionality, aesthetic appeal, and customer satisfaction. Here’s a breakdown of the different occasions and how to pick the most suitable disposable cutlery for each.
Fast food restaurants and takeout services often focus on cost-effectiveness and convenience. Customers typically expect functional and affordable options that align with the type of meals served.
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Outdoor events such as festivals, picnics, and barbecues demand durable, easy-to-carry, and environmentally friendly disposable cutlery.
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Disposable cutlery for formal events such as weddings, anniversaries, or corporate galas must meet high aesthetic and quality standards. The goal is to create a sophisticated dining experience while keeping the convenience of disposables.
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Corporate lunches and conferences require disposable cutlery that is functional, professional-looking, and eco-conscious. Attendees expect convenience without sacrificing quality.
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Safety, functionality, and eco-friendliness are crucial when selecting disposable cutlery for children. The cutlery must be lightweight, easy to use, and free of sharp edges.
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There are numerous sources for purchasing disposable cutlery:
Choose disposable cutlery that balances convenience, cost, and sustainability. By understanding the options and their impacts, you can make choices that align with your needs and values. Whether you prioritize aesthetics for a wedding or affordability for a corporate event, there’s a perfect solution for everyone.
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