We have put together some of our most commonly asked questions for you.
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Grease traps have been used since the Victorian days. They are used to reduce the amount of fats, oils and greases (FOG’s) that enter the main sewers. Effectively they are boxes within the drain run that flows between the sinks in a kitchen to the foul sewer system. They only have waste water flowing through them and are not served by any other drainage system such as toilets. They can be made from a number of different materials; e.g. Stainless Steel, Plastics, Concrete & Cast Iron. They range from 35 litre capacity to 45,000 litres and above capacity. They can be located above ground, below ground, inside the kitchen or outside the building.
The trapped grease is stored in the trap until it is cleaned out.
Most Local Authorities require a system to prevent grease and fat from flowing into the main sewerage system. Even if it is not required, you may want a Grease Trap to help prevent clogged drains from stopping work.
By slowing down the flow of hot greasy water and allowing the grease to cool. As it cools, the fat, oil and grease separate and float to the top of the Grease Trap. The clean water continues to flow down the waste pipe.
Drains block and waste water backs up. Even partial drain blockages can cause floor drains to back-up, causing pollution. Also, this stops work and may require expensive maintenance.
Fat, oils and grease cling to other solids in your waste water. Minimising the solids and food particles going down the drain will decrease the risk of blockage.
Customers for our Grease Trap include:
Commercial operations (Bistro, Bakery, Cafe, Hotel, Nursing Home, Restaurant, Social Club, Takeaway, Work Canteen) Industrial operations (Factories, Food Packing, Food Processing, Industrial Units, Workshops) Domestic customers (B&Bs, Guest houses).
The size you need is determined by the amount of water going down your drain. If you have a choice, it is usually best to choose the largest size, giving the most efficient operation and longest cleaning cycle. If you would like help choosing, just let us know and we will be glad to help with your selection.
Grease Traps and Grease Interceptors require emptying on a regular basis. Prices are available from your local waste carrier.
We recommend that it is fitted by a qualified plumber or building contractor and should have no problems if your current pipe work is of adequate size, in good condition and is accessible.
We maintain good stocks of all sizes. We can fulfill your order in just a few days.
For most of Great Britain, delivery is 1-2 working days, For some of Scotland and the Islands, delivery may take longer. If your order is urgent, let us know and we will try and meet your deadline.
Selecting the right grease trap is pivotal for any restaurant aiming to operate sustainably and maintain compliance with environmental regulations. This guide will navigate through the essentials of grease traps, their functionality, and the critical considerations necessary for making an informed choice.
A grease trap is a plumbing device that is commonly part of commercial restaurant equipment. It is designed to intercept grease and solid waste before they enter a wastewater disposal system. This is essential for preventing pipe blockages and reducing the risk of costly fines and repairs, playing a crucial role in restaurant maintenance and compliance with health regulations.
Grease traps function by slowing down the flow of warm or hot greasy water and allowing it to cool. As the water cools, grease and oil separate and float to the top of the trap while heavier solids sink to the bottom. Here are the main stages of grease trap operation:
Selecting the right grease trap involves several key factors:
Calculate your needed capacity based on peak output and the type of food served, ensuring compliance with local codes.
Click Here to Use our Step-by-Step Sizing Guide
Choose materials based on durability, maintenance needs, and budget. For example, stainless steel offers longevity but at a higher cost, while plastic units may be less durable but are more cost-effective.
Want more information on Automatic Grease Traps? Feel free to contact us.
Considerations include ease of access for cleaning, protection from traffic or vandalism, and impact on restaurant operations.
Local health and safety regulations often dictate the specifications and maintenance schedules for grease traps. Compliance is crucial to avoid penalties and ensure smooth operations.
Not Sure of the Regulations in your area? Use our grease trap code tool to find out what your city requires!
Proper installation is crucial for the effective operation of a grease trap. Steps typically include:
Avoid pitfalls such as incorrect sizing, improper installation, and lack of access for maintenance, which can lead to increased costs and operational disruptions.
Routine maintenance includes regular cleaning and removal of accumulated fats, oils, and greases. This prevents overflows and ensures efficient operation.
Cleaning schedules can vary from weekly to monthly based on the trap type and usage volume. Methods include manual removal of grease or the use of automatic systems for larger units.
Common problems include clogs, odors, and inefficiency, often due to inadequate maintenance or incorrect installation.
Initial investment, ongoing maintenance costs, and potential fines for non-compliance all influence the total cost of ownership of a grease trap.
Prices range from a few hundred to several thousand dollars, depending on type, size, and technology.
Properly maintained grease traps contribute to environmental protection by preventing grease from entering and damaging water treatment systems.
Advancements include more efficient automatic systems, smart monitoring technologies, and environmentally friendly designs that enhance sustainability.
Examples from well-known restaurants can provide insights into effective grease management strategies and the benefits of choosing the right system.
Selecting a reliable vendor involves assessing their expertise, support services, and product quality.
Key questions should focus on compliance support, maintenance services, warranty terms, and customer testimonials.
Choosing the right grease trap is crucial for any restaurant’s operational efficiency, compliance, and environmental impact. By considering the outlined factors and adhering to regulatory requirements, restaurant owners can ensure effective grease management and sustainable operations.
For more information about our products and services, visit our website or contact us directly.
Have one of our products in mind? To purchase a Grease Guardian Automatic Grease Removal Device directly, visit Webstaurantstore.com
Reach out to us directly for expert assistance.
If you want to learn more, please visit our website Commercial Kitchen Grease Interceptor.