Real Meat Broth 100g x 12: Product Specifications, Pack Format, and Feeding Uses for Buyers

Real Meat Broth 100g x 12 is a multipack of 12 individual portions, each with a stated net weight of 100 g, for a total pack weight of 1.2 kg. For B2B buyers, the format offers a straightforward basis for assessing retail presentation, case configuration, feeding guidance, and landed cost. At EASA, we help buyers confirm the product details that are not established by the pack description, including recipe, packaging material, shelf life, and market-specific labeling. Use this guide to assess fit and prepare a focused supplier inquiry before placing an order.

If you want to learn more, please visit our website.

Who This Guide Is For

This guide is for pet food importers, distributors, retailers, private-label brands, and sourcing teams evaluating a broth product in a 100 g x 12 pack format. It is also relevant to buyers comparing supplementary wet foods or looking for a portioned product to add to an existing assortment. The pack size alone does not determine the recipe, intended species, nutritional classification, or serving directions. Buyers should confirm these points against the product specification and label for the target market.

Product Concept and Pack Overview

What the 100g x 12 format means

The format identifies 12 units of 100 g each. Together, those units contain 1,200 g, or 1.2 kg, of product by stated net weight. This calculation is useful for comparing pack economics, estimating shelf space, and discussing carton or pallet planning, but it does not establish the number of retail packs in a shipping case.

“Real Meat Broth” describes the product name provided for this inquiry, not a complete ingredient declaration. Buyers should request the current formula, ingredient list, analytical constituents, intended feeding category, and any applicable feeding instructions. These details are essential for assessing product positioning and verifying that packaging claims match the product documentation.

Specifications to confirm with the supplier

Feeding Uses and Application Matching

Depending on the confirmed formula and label directions, broth products may be considered as a topper, an accompaniment to dry food, or a separate supplementary feeding option. Buyers should not present the product as a complete diet unless the product’s approved nutritional positioning and documentation support that claim. Feeding recommendations also depend on species, life stage, body condition, and the rest of the animal’s diet.

Match the product to the intended use

• For topping or mixing: Confirm that the texture, serving instructions, and packaging are suitable for the planned use, and provide clear guidance on how to serve it with other food.
• For portioned feeding: Check whether a 100 g unit aligns with your intended customer use. Do not assume that one pouch is an appropriate serving for every pet.
• For retail assortment planning: Review the display format, pack dimensions, label language, and shelf-life information before assigning space or forecasting turnover.
• For private-label programs: Confirm which recipe, pack, artwork, and language options can be supported, along with any order or production constraints.

For every use case, ask for the exact feeding statement and storage instructions intended for the market. Once opened, the correct handling guidance must come from the product label or supplier documentation, not from assumptions based on other broth products. Clear, approved instructions help retailers and distributors communicate consistently with end customers.

A Practical Selection Framework for Buyers

1. Define the market and product role

Start by identifying the target country, species, sales channel, and intended product category. Decide whether the item is meant to complement an existing food range, serve as a topper, or fill another defined role in the assortment. This early decision helps focus discussions about formula, labeling, packaging, and required documentation.

2. Review formula and documentation

Request the full product specification and ingredient declaration rather than relying on the product name. Ask for available information on nutritional analysis, feeding classification, storage, shelf life, and the documents needed for your destination market. Your compliance or technical team should review the materials against local requirements before commercial sale.

3. Validate packaging and logistics

Confirm the individual pack material, dimensions, closure or opening features, and case configuration. Ask for case gross weight, case dimensions, units per case, pallet details where available, and the applicable storage and transport conditions. The 1.2 kg total net content per 12-unit pack is a useful starting figure, but it is not a substitute for shipment-weight and carton data.

EASA Product Page

4. Assess commercial terms

Request current pricing, minimum order quantity, production lead time, sample availability, and payment or shipment terms. These figures can vary by formula, packaging, order size, destination, and customization scope, so they should be confirmed for each quotation. Compare offers on a consistent basis, including product configuration and any costs for artwork, packaging, or market adaptation.

Pricing, MOQ, and Lead-Time Questions

No reliable price, minimum order quantity, or lead time can be inferred from the 100 g x 12 pack description alone. These commercial details depend on the selected specification and the supplier’s current production and order conditions. For a comparable quotation, provide your target volume, destination market, preferred packaging, customization requirements, and requested delivery window.

Ask whether the quoted MOQ applies to a single recipe, a packaging format, or the full order, and whether mixed configurations are possible. Confirm what the lead-time estimate includes, such as artwork approval, production, and dispatch, and ask when the schedule begins. Written confirmation helps your team coordinate purchasing, compliance review, and launch planning.

Supplier Evaluation Checklist

• Can the supplier provide a current specification, ingredient list, and product label for review?
• Are the meat source, intended species, feeding category, and directions clearly documented?
• Can the supplier confirm the individual packaging, pack dimensions, case pack, and storage requirements?
• Are shelf-life details and date-marking information available for the proposed product?
• Can the supplier explain MOQ, quotation validity, lead time, sampling, and customization conditions?
• Can required label language and market documentation be reviewed before production or shipment?

These questions help separate confirmed product facts from details that still need approval. They also provide a consistent basis for comparing suppliers and reducing avoidable changes after an order is underway. Buyers should retain the approved specification and artwork as part of their product records.

How EASA Can Support Your Inquiry

At EASA, we work with B2B buyers to assess product requirements and discuss supply options for pet food projects. For Real Meat Broth 100g x 12, we can help clarify the available specification, pack configuration, customization scope, and commercial terms relevant to your inquiry. Availability and options should be confirmed for the specific destination, requested volume, and order schedule.

To help us respond efficiently, include your target market, expected order quantity, preferred packaging or label language, intended sales channel, and any documentation requirements. If you are developing a private-label program, share your proposed launch timing and customization needs as well. We can then review the request and identify which product and supply details require confirmation.

Key Takeaways and Next Steps

Real Meat Broth 100g x 12 means 12 individual 100 g units, equal to 1.2 kg of stated net product content per pack. The format can support buyer evaluation of portioning, assortment fit, and pack economics, but the product name does not establish recipe details, packaging material, feeding classification, shelf life, or commercial terms. Those points should be confirmed from current supplier documentation before purchase or market launch.

For your next step, request the product specification, label and ingredient details, packaging and case data, feeding instructions, and a quotation based on your target order. EASA can discuss these requirements with your team and clarify the supply options available for your project. Contact us with your destination market and sourcing brief to begin a product-fit and commercial review.